It’s Wednesday, so we headed over to the East Nashville Farmers Market to shop and take in the sights on this beautiful, hot afternoon.
While browsing, we took a moment to sit on the haybales and listen to the Howling Brothers play a little old-fashioned southern folk music.
We got free samples of a nice, tangy salsa from Gracias Salsa – a new addition this week. Cheila Eagan, whose husband makes the stuff, told us that they use the salsa for everything from a dip to a marinade at their house.
The Delvin Farms booth was hopping as usual, with people picking up their CSA shares as well as browsing the popular farm’s offerings.
This week we opted for ground lamb from Peaceful Pastures instead of their pork chops, which we’ve already determined are delicious. We also got a full bag of the sugar snap peas from Foggy Hollow Farm in Joelton that we sampled last week, which we’ll probably use in this week’s Market to Table.
The Farmers Market closes at 6:30 today, so you’ve still got time to get over to 210 S. 10th Street and get some fresh food – if you hurry!
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