A Weekend Treat: Vegan Lasagna with Polenta

As much as we love our local restaurants here at the East Nashville Blog, we also love to cook at home and will be bringing you more recipes from our own kitchens this spring and summer. Since we’re omnivores we know that some of you won’t be able to enjoy a large number of the […]

Market to Table: Dang Good Eastside Pork Chops

We mentioned on Wednesday that we’d picked up a few things at the East Nashville Farmers Market. Tonight we took some of that food from market to table, and it was so tasty we thought we’d share it with you. For your own Dang Good Eastside Pork Chops, you’ll want to visit the folks from […]